Monthly Archives: April 2016

Shōwa Day is a Japanese annual holiday held on April 29. It honors the birthday of the Shōwa Emperor (Hirohito), the reigning emperor from 1926 to 1989. The purpose of the holiday is to encourage public reflection on the turbulent … Continue reading →

Our luxury finished serviced apartments are becoming available from May! We have variety of Renting / Stay plans which would meet your life style and budget! For more details, please e-mail us at reservations@liberty-cove-house.com      

Yokohama Redbrick Warehouse event From April 29th – May 8th 2016 Held all across Germany to celebrate the coming of spring, Frühlingsfest is also a familiar feature on Yokohama’s Golden Week calendar. There’s always plenty of fun stuff to look forward to for … Continue reading →

If you like to try out Japanese food – you don’t want to have any weird stuff,,, like raw octopus, organs or crunchy stuff at the end of chicken wings… I recommend Yakitori for Japanese-food-first-timers. Yakitori, grilled chicken, is commonly … Continue reading →

Karin Maru Festival Date: April 30th (Sat) 10:00 – 16:00 Place : Sumitomo Heavy Industries LTD., Uraga Factory (Uraga 4-chome) and the surrounding area, a five minute walk from Uraga station. A celebration of Uraga as the departure point of … Continue reading →

Thank you for taking the initiative to fundraise for the Kumamoto Earthquake Disaster. We have donated to Japanese Red Cross today. We still put the donation box at Liberty Cove House concierge desk. Thank you again for your amazing support!

Golden Week is a Japanese term applied to the period from April 29th to May 5th. The week contains four public holidays. Most Japanese people are able to take about a week-long vacation. If you are planning to travel in Japan … Continue reading →

Curry is one of the most popular dishes in Japan, along with ramen noodles and sushi. Curry originated in India although it has been adapted and become popular around the world, including in England. It is said that the Japanese … Continue reading →

New York Style Cheese cake recipe was provided from the US Navy Yokosuka Base on 18th November 2009. They use cheese abundantly so as to be incomparable with Japanese general New York cheesecake and feature heavy, creamy taste and fragrant … Continue reading →

Recipe of naval traditional hamburger got close to in the case of U.S. base exhibitions was provided on November 19, 2008 from US Navy Yokosuka base to Yokosuka City. In Yokosuka City, they develop as new gourmet brand which named … Continue reading →