Monthly Archives: March 2019

You may see lots Japanese people are wearing mask these days. Research* shows that 32.2 percent of Japanese have symptoms of hay fever now. It’s an allergy which is caused by the pollen of certain plants coming into contact with … Continue reading →

Have you tried Kaiseki Ryouri ? Basically designated to be served at a full tea ceremony. Can be eaten at restaurants where formal, high-class Japanese cuisine is served. Made under strict rules such as the food must highlight the season, … Continue reading →