Summer noodle ‘ Nagashi Soumen’

There are so many different types of noodles in Japan. In the summer time we eat Nagashi Soumen. Soumen are very thin white Japanese noodle. It’s made of wheat flour. Somen are usually served cold with a light flavored dipping sauce. When you eat as Nagashi soumen, you run the noodles down a bamboo pipe with streaming water. Definitely one to try!

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