Nabe-mono is a Japanese cuisine quite similar to stew. Winter time is the season for Nabe-mono. When we refer to nabe in this season, we mean the practice of putting a pot over a burner in the center of the table and boiling vegetables, seafood, meat and other ingredients as per your preference. People serve themselves into their own small dish. Sukiyaki and shabushabu are also a kind of nabe-mono, but these are not generally included in the winter nabe-mono category. Actually, recent research shows that if you eat nabe with other people you’ll experience relaxed brain waves and find it easier to socialize.